Some of Vancouver's best Chefs come to Ambrosia to share their talents and culinary secrets.
Classes are an intimate experience of culinary interaction.

Winner of the Georgia Straight 
Golden Plates Awards

If you experience any difficulty booking one of these classes please call: 604 218 2084!

Comfort Foods with Alex Chen
Executive Chef of Boulevard Restaurant Sutton Hotel
Wednesday Nov 9th, 2016,  6:30-9:00 pm 

Join Alex as he teaches you how to survive the winter with delicious comfort foods!  Some who attended the last class said, "it is the best cooking class I have ever been to, I learned so much!  "One of Vancouver's top- 5 restaurants", placed in the top 10 of the Bocuse d'Or competition in Lyon France, winner of the Golden Plates competition in Victoria.

With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

Cured hamachi, citrus Creme Fraiche, lemon vinaigrette, shaved vegetables 

Leek and potato soup, crispy fingerling potatoes, chives oil 

Roasted chicken, pomme Boulanger, 
Root vegetables, chicken jus 

Apple tart tartin 


1 seat left!

Vegetarian Cooking
with Curtis Luk
Executive Chef/Owner of Mission restaurant

Wednesday Nov 23rd , 2016,  6:30-9:00 pm 

Mission is one of Vancouver's best new restaurants.  The food at Mission is based on well-sourced ingredients prepared with impeccable technique.

Roasted cauliflower

 pumpkin seed dressing, sorrel


 sesame, miso/mustard emulsion, bitter greens

Sunflower seed risotto
 sweet potatoes, celeriac and kale


Christmas Feast with Trevor Bird
Chef/ Owner of Fable Kitchen and Fable Diner
Top Chef Canada Finalist
Thursday Dec 1st, 2016,  6:30-9:00 pm 
West Van location
Trevor is an amazing instructor he will be walking you through preparations for a successful Christmas feast!  Trevor is an entertaining, talented Chef who will make this class
one of the year's best!

Really, really good mashed potatoes!
How to cook the best Turkey breast ever!
The fixings
Maple syrup cake


Thai Cooking
with Pailin Chongchitnant
Cordon Bleu Chef/Cookbook author/You Tube Star
 2017,  6:30-9:00 pm 

Join Thai born, cookbook chef Pailin Chongchitnant as she takes you on a journey through Thailand. Explore with her Thailand's culinary culture and building blocks that are central to cooking Thai food. With foolproof and easy-to-follow instructions Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking.  Then, she will share some of the must make recipes with you!

Tom ka gai - coconut Lemongrass soup

Yum Woon Sen  - Glass Noodle Salad

Kao Pad Sapparod - Pineapple fried rice

Panang Mangsawirat - Vegetarian Panang curry with roasted fall vegetables 

Next class 2017 please email to be put on list!


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Gift Certificates

Available in a variety of denominations, our gift certificates are flexible and 
can be redeemed for any class.

Pick the any amount you would like to purchase.  If you would like a special gift certificate mailed to you please make a note in the, Instructions from buyers column. 

 Choose your own $$ amount



Book a private cooking event for your friends or business!

email: or phone:  604-218-2084 

If you wish to be informed about upcoming classes please email:

Cancellation Policy: Should you need to cancel or reschedule your class, Ambrosia will allow 7 days notice prior to the class.  Cancellations after the 7 days will not be given a refund. 
                                                      All refunds will be issued as credits; we do not offer cash refunds.
In certain circumstances, we reserve the right to cancel a published classes. We are sorry for any inconvenient this may cause and we will reschedule you into another class or give you a refund.