Pakoras
Nite @ Handi Restaurant
Tuesday,
November 4th, 2003
It
was a chilly evening outside, but on the top floor of Handi
restaurant, the ambience was nothing but warm and inviting.
Handi owner Kamal Mroke and sous-chef "Jay-Kay" let
us in on the secrets behind their most popular dishes while
Chris Richardson of the Bellevue Wine Company kept glasses full
with specially-matched wines. This intoxicating combination
kept us guests chatty, curious, and comfortable for the duration
of a most enjoyable November evening. Below is a teaser of photos
taken that night. Enjoy!
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