The
Competitive Edge with Chris Mills
February
25th, 2004
"Whose
the cutie behind the counter? Mr. Mills' assistant?" I
hear someone whisper to her friend. Indeed, the man in chef's
attire radiates with boyish good looks under the warm lighting
of Ambrosia's Culinary Headquarters as he preps the evening's
meal. But much to everyone's surprise, the evening begins and
the youthful garcon introduces himself as none other than. .
. Chris Mills. The vibrant and entertaining young chef/enterpreneur
then continued by leading our lucky group through a number of
tasty Chinese-style dishes including Shrimp Wonton, Singapore
Street Noodles, and a delicious Caramel Apple Banana Springroll
dessert. Here are some photos from the night!
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