The Competitive Edge with Chris Mills

Executive Chef Chris Mills has been involved in the restaurant industry since the age of 14. Prior to joining Joey Tomato, Chris developed his talent working for a number of fine dining establishments in Vancouver, BC. and Whistler, BC. such as Chateau Whistler, Diva at the Met and Executive Chef at the Metropolitan Hotel Vancouver. In 2001, Chris competed against 21 of the world’s top chefs at the world renowned culinary competition the Bocuse d’Or, placing fifth overall. He has also received numerous medals and awards for his abilities, including the Pierre Dubrulle “Rising Star” award in 1995.

The fortunate participants in the evening with Executive Chef Chris Mill learned how to prepare: Shrimp Wonton, Singapore Street Noodles, and a delicious Caramel Apple Banana Spring roll for dessert. Here are some photos from the night!



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