|
4
Tbsp. (60 mL)
unsalted butter
2 cloves garlic, minced
1 tsp. (5 mL) salt
|
Over
medium heat, melt the butter in a large, heavy frying
pan and add the garlic. Sauté until the garlic
sizzles. Add the grated cauliflower, sprinkle with salt
and stir and fry until it’s tender-crisp, about
5-8 minutes. The length of time will depend on the cauliflower.
|
|
2
green onions, thinly sliced
1
tsp. grated lemon rind
1/2
tsp. dried oregano
freshly
ground black pepper
|
Stir
in the green onion, lemon, oregano and pepper. Check
the seasoning and serve.
|
