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Recipe
Exchange :
Recipe
of the Week!
Shrimp
Wonton Purses
[ serves 4 as an appetizer
]
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1
cup Salmon Diced (¼”)
½
cup Shrimp Chopped (¼”)
¼
cup Green onions
(chopped small)
2
tbs Black beans
Soy
sauce
Pepper
Lemon
Juice
Cilantro
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To
prepare the filling, cut all ingredients small, to produce
seafood filling that is seasoned with black beans, lemon
juice, soy and pepper. |
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½
gal Vegetable oil
for frying
1
pkg. Wonton skins for wrapping
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To
prepare the wontons, place 1Tbs of filling in the center
of a wonton skin, brush the edges of the skin with egg,
and pinch in the corners to produce symmetrical won
ton purses. Store the purses on paper towel to keep
them dry prior to frying.
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Sauces
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Sauce
One
1 cup Orange marmalade
½
cup prepared horseradish
Sauce Two
1
cup Sweet chili sauce
1 T Fresh lime juice
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Combine
ingredients and refrigerate.
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