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Recipe
Exchange :
Recipe
of the Week!
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Thai
Papaya Salad (Som Tum)
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Thai
Papaya Salad (Som Tum)
[ serves four ]
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3
cups Shredded green papaya
½ cup Carrot, julienne
1 tsp. Shrimp and chili flakes (bottled)
1 cup Thai Vinaigrette* (see recipe below)
¼ cup Toasted peanuts
2 Tomatoes, wedged
Mint
Cilantro
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Combine
all ingredients in a mortar and pestle.
Macerate all ingredients to bruise papaya and crush peanuts
Serve immediately, slightly chilled. |
Thai
Vinaigrette
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2
cups Sugar
1 cups Water
¼ cup fresh lime juice
¼ cup fish sauce
1 Tbs. chopped garlic
1 Tbs chopped cilantro
2 Chopped Thai Chilies
1 Tbs Chopped shallots
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Dissolve
sugar in water over heat, cool fully before proceeding.
Combine all ingredients in a stainless steel bowl.
Thai red chili peppers must be chopped fine. Eliminate
seeds to reduce heat.
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