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Recipe
Exchange :
Recipe
of the Week!
Avgolemono
[ makes 6 servings w/ 0.5 grams
net carbohydrates per serving]
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3
cups chicken stock
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Bring
the chicken stock to a boil. |
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6
egg yolks
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Whisk
the yolks until pale and frothy.
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1/3
cup lemon juice, strained
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Slowly
whisk in the lemon juice.
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Add
one third of the hot stock in a steady stream, constantly
whisking.
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Add
remaining broth. |
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Return
the mixture to a small saucepan and heat gently.
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Whisk
while heating, until mixture thickens slightly. Do not
boil. |
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1
Tbsp. chopped mint
1 cup shredded, cooked chicken
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Stir
in parsley and chicken.
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Ready
to serve! |
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